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Recipe by My Kosher Recipe Contest

Oreo Cups

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Oreo Cups
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 15 Minutes
Diets

No Diets specified

Submitted by Chaya Blech

 

A layered trifle cup with surprising ingredients with a little more personality than the standard chocolate mousse trifle. The one that everyone wants to try!

Ingredients

Oreo Cake

  • 5 cups flour

  • 2 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp baking soda

  • 2 cups oil

  • 2 and 1/2 cups sugar

  • 8 eggs

  • 16 Oreo cookies, crushed

Topping

  • non-dairy whip topping, whipped

  • 1/4 cup confectionary sugar

Garnish

  • crushed oreo cookies

  • mini oreo cookies

Directions

Make the Cake

1.

Cream oil and sugar.

2.

Add eggs.

3.

Add dry ingredients.

4.

Once smooth, pour into three 6×9 pans and bake at 350 degrees Fahrenheit for 30-35 minutes, until toothpick inserted comes out clean.

5.

Whip up the whip topping with sugar until stiff peaks form.

To Assemble

1.

Cut the cake to fit into the miniature cup you’re using, then with a star piping tip, pipe the whip topping on top, garnish with crushed cookies and mini oreo cookies.

Recipe tags

Chaya Blech layered desserts my kosher mykosher mykosher.com oreo cookies oreos trifles
Oreo Cups

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