Submitted by Chaya Blech
A layered trifle cup with surprising ingredients with a little more personality than the standard chocolate mousse trifle. The one that everyone wants to try!
Cream oil and sugar.
Add dry ingredients.
Once smooth, pour into three 6×9 pans and bake at 350 degrees Fahrenheit for 30-35 minutes, until toothpick inserted comes out clean.
Whip up the whip topping with sugar until stiff peaks form.
Cut the cake to fit into the miniature cup you’re using, then with a star piping tip, pipe the whip topping on top, garnish with crushed cookies and mini oreo cookies.