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Recipe by Faigy Grossman

Oriental Salad

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Parve Parve
Easy Easy
8 Servings
Allergens

This snappy, crunchy, colorful blend will disappear fast… make extra! You’ll find yourself noshing on this as you make it — it’s that good. Make extra so there’s plenty left! I think the toasted sesame oil adds that extra wow factor. Hmmm, no, maybe it’s the bean sprouts, or the cashews? No matter — that’s all in addition to the perfect blend of salad and dressing ingredients; definitely a prime choice to place on the menu plan!

Ingredients

Main ingredients

  • 8 ounces (225 grams) pre-checked romaine lettuce, shredded

  • 6 to 8 Haddar Baby Corn, cut into thick slices

  • 1/4 small red onion, thinly sliced

  • 1/2 (14-ounce/400-gram) can bean sprouts

  • 1/3 cup chopped cashews

  • 1 large handful snow peas

  • 3 tablespoons French-fried onions

Dressing

Directions

Preparation

1.

Place all salad ingredients into a large bowl and toss to combine.

2.

In a separate container, combine dressing ingredients and mix until well blended.

3.

Pour over salad and toss to coat.

Notes:

Serve immediately.
Oriental Salad

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Anne Kellner
Anne Kellner
5 years ago

vinegar I was wondering if the vinegar goes with the dressing or do I mix it with the salad?

thank you

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Cnooymow{shman
Cnooymow{shman
Reply to  Anne Kellner
5 years ago

REcipe is all fixed!