Oriental Salad

Faigy Grossman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

This snappy, crunchy, colorful blend will disappear fast… make extra! You’ll find yourself noshing on this as you make it — it’s that good. Make extra so there’s plenty left! I think the toasted sesame oil adds that extra wow factor. Hmmm, no, maybe it’s the bean sprouts, or the cashews? No matter — that’s all in addition to the perfect blend of salad and dressing ingredients; definitely a prime choice to place on the menu plan!

Ingredients (13)

Main ingredients

Dressing

Start Cooking

Preparation

  1. Place all salad ingredients into a large bowl and toss to combine.

  2. In a separate container, combine dressing ingredients and mix until well blended.

  3. Pour over salad and toss to coat.

Note:

Serve immediately.

EMAIL
  • Anne Kellner

    Oriental Salad

    vinegar

    I was wondering if the vinegar goes with the dressing or do I mix it with the salad? thank you
    Posted by gymanne2008 |September 7, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    REcipe is all fixed!
    Posted by Chaiaadmin|November 5, 2018
    0
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  • Anne Kellner

    Oriental Salad

    vinegar

    I was wondering if the vinegar goes with the dressing or do I mix it with the salad? thank you
    Posted by gymanne2008 |September 7, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    REcipe is all fixed!
    Posted by Chaiaadmin|November 5, 2018
    0

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