This snappy, crunchy, colorful blend will disappear fast… make extra! You’ll find yourself noshing on this as you make it — it’s that good. Make extra so there’s plenty left! I think the toasted sesame oil adds that extra wow factor. Hmmm, no, maybe it’s the bean sprouts, or the cashews? No matter — that’s all in addition to the perfect blend of salad and dressing ingredients; definitely a prime choice to place on the menu plan!
- Cooking and Prep: 10 m
- Serves: 8
Place all salad ingredients into a large bowl and toss to combine.
In a separate container, combine dressing ingredients and mix until well blended.
Pour over salad and toss to coat.
I was wondering if the vinegar goes with the dressing or do I mix it with the salad? thank youReplies:REcipe is all fixed!