Oriental Salad

 

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• Cooking and Prep: 10 m
• Serves: 8
• Contains:

This snappy, crunchy, colorful blend will disappear fast… make extra! You’ll find yourself noshing on this as you make it — it’s that good. Make extra so there’s plenty left! I think the toasted sesame oil adds that extra wow factor. Hmmm, no, maybe it’s the bean sprouts, or the cashews? No matter — that’s all in addition to the perfect blend of salad and dressing ingredients; definitely a prime choice to place on the menu plan!

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Ingredients (13)

Main ingredients

• 8 ounces (225 grams) pre-checked romaine lettuce, shredded

• 6 to 8 baby corn, cut into thick slices

• 1/4 small red onion, thinly sliced

• 1/2 (14-oz./400-g.) can bean sprouts

• 1/3 cup chopped cashews

• 1 large handful snow peas

• 3 tablespoons French-fried onions

Dressing

• 3 tablespoons oil

• 4 tablespoons sugar or sugar substitute

• 3 tablespoons vinegar

• 1 teaspoon Gefen Soy Sauce

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  Gefen Soy Sauce

• 3/4 teaspoon mustard

• 1/4 teaspoon toasted Gefen Sesame Oil

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  Gefen Sesame Oil

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Preparation

1. Place all salad ingredients into a large bowl and toss to combine.

2. In a separate container, combine dressing ingredients and mix until well blended.

3. Pour over salad and toss to coat.

Note:

Serve immediately.