Wine Marinated Beef and Onion on Rosemary Sprigs
Recipe By Draizy Wercberger
- Cooking and Prep: 3 h 45 m
- Serves: 10
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
For the Beef
-
Cut the chuck steak into small, even-sized squares and place in a bowl
-
Combine red wine, soy sauce, and sugar in a small bowl and pour over steak. Let marinate for at least 3 hours or overnight.
-
Preheat oven to 400˚F.
-
Meanwhile, place pearl onions in a bowl and pour boiling water over the onions. Let stand for a few minutes and then drain the water. When the onions have cooled, peel them.
-
Place peeled onions onto a cookie sheet and spray with cooking spray. Bake for 30 minutes. Remove from the oven and let come to room temperature.
-
When ready to assemble, strip the leaves off the bottom part of the rosemary sprigs. Thread onions and steak onto rosemary sprigs and bake for 10-12 minutes. Turn sprigs over and bake for another 10-12 minutes.
