Wine Marinated Beef and Onion on Rosemary Sprigs
Recipe By Draizy Wercberger
- Cooking and Prep: 3 h 45 m
- Serves: 10
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Contains:
Ingredients (6)
Main ingredients
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For the Beef
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Cut the chuck steak into small, even-sized squares and place in a bowl
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Combine red wine, soy sauce, and sugar in a small bowl and pour over steak. Let marinate for at least 3 hours or overnight.
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Preheat oven to 400˚F.
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Meanwhile, place pearl onions in a bowl and pour boiling water over the onions. Let stand for a few minutes and then drain the water. When the onions have cooled, peel them.
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Place peeled onions onto a cookie sheet and spray with cooking spray. Bake for 30 minutes. Remove from the oven and let come to room temperature.
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When ready to assemble, strip the leaves off the bottom part of the rosemary sprigs. Thread onions and steak onto rosemary sprigs and bake for 10-12 minutes. Turn sprigs over and bake for another 10-12 minutes.
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