When I was in seminary, I used to eat by a family who had the most interesting salads at their Shabbos table. It was fun to go–even just to see what new idea my host would have each time.
When I tasted this one, I was hooked! I had a phone call to make right after Shabbos.
In a large bowl, combine orzo, fruits, nuts, and scallions.
Prepare the dressing. In a small bowl, whisk together oil, red wine vinegar, honey, curry powder, salt, and sugar.
Add dressing to orzo and mix to combine. Serve cold or at room temperature. This always tastes better the next day as the flavors meld.
Substitute quinoa for the orzo and have a protein packed salad!