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Recipe by Nechama Norman

Orzo Dried Fruit Salad

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Orzo Dried Fruit Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

When I was in seminary, I used to eat by a family who had the most interesting salads at their Shabbos table. It was fun to go–even just to see what new idea my host would have each time.   When I tasted this one, I was hooked! I had a phone call to make right after Shabbos.

Ingredients

Salad

  • 1 (16-ounce) package Gefen Orzo, prepared according to package instructions

  • 1/2 cup mango (dry or fresh), cubed

  • 1/2 cup dried apricot, finely chopped

  • 1/2 cup dried dates, finely chopped

  • 1/2 cup glazed pecans, chopped

  • 1/2 cup scallions, sliced

Dressing

  • 1/2 teaspoon salt

  • 1/2 teaspoon sugar

Directions

Prepare the Salad and Dressing

1.

In a large bowl, combine orzo, fruits, nuts, and scallions.

2.

Prepare the dressing. In a small bowl, whisk together oil, red wine vinegar, honey, curry powder, salt, and sugar.

3.

Add dressing to orzo and mix to combine. Serve cold or at room temperature. This always tastes better the next day as the flavors meld.

Recipe tags

dried fruit Nechama Norman orzo orzo salad purim seuda salad
Orzo Dried Fruit Salad

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