1 small eggplant, peeled and cubed

1 yellow pepper, diced

1 red pepper, diced

1 red onion, diced

2 cloves garlic, minced

1/2 cup Gefen Olive Oil

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 pound orzo, such as Gefen Whole Wheat Orzo, cooked al dente

1/3 cup Heaven & Earth Lemon Juice

1/3 cup Gefen Olive Oil

1 teaspoon kosher salt

1/2 teaspoon black pepper

4 scallions

1 teaspoon basil

1/4 cup pine nuts

Gefen Olive Oil, for sautéing