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Orzo with Roasted Vegetables


This dish is a great side, usable with any protein, from poultry and fish to tofu and steak.


Prepare the Orzo with Roasted Vegetables

1. In a large bowl, mix vegetables with seasonings until well coated.
2. Spread vegetables onto a the prepared cookie sheet and roast for 40 minutes, mixing occasionally. Remove from oven; cool slightly.
3. Combine orzo with roasted vegetables in a large bowl. Stir in dressing ingredients.
4. Preheat oven to 425 degrees Fahrenheit. Line and grease a cookie sheet.

Prepare the Topping

1. Heat oil in a small pan.
2. Dice scallions and sauté until golden.
3. Stir in basil and pine nuts; sauté an additional three to four minutes. Use one to two teaspoons of topping per portion.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz