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Recipe by Chavi Feldman

Spicy Tortilla Salmon Bites

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Spicy Tortilla Salmon Bites
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Egg
35 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb

The spicy enchilada coating on these piquant salmon bites definitely packs a punch! Add some salsa and guacamole to blend these Mexican flavors to perfection.

Ingredients

Main ingredients

  • 30 1- x 1-inch (2.5- x 2.5-centimeter) salmon cubes

  • 1 tablespoon Heaven & Earth Lime (or lemon) juice

  • 1 (10-oz./280-g.) bag enchilada tortilla chips

  • 2 tablespoons Gefen Mayonnaise

  • salt, to taste

  • pepper, to taste

Garnish

  • ready-made salsa

  • cilantro (optional)

Guacamole

Directions

Prepare the Salmon Bites

1.

Place salmon cubes in a nonreactive bowl and sprinkle with lime juice. Toss to coat and set aside to marinate for about 10 minutes.

2.

Meanwhile, process the tortilla chips in the food processer, using the S blade, until fine crumbs form, and transfer to a shallow dish.

3.

Remove salmon from lime juice and pat dry.  Place in a bowl together with mayonnaise, and season lightly with salt and pepper. Mix well, making sure the salmon cubes are coated on all sides with mayonnaise.

4.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a baking sheet lightly with cooking spray.

5.

Dredge each salmon cube in tortilla crumbs, coating evenly on all sides.  Place in pan, making sure to leave some space between each cube.

6.

Spray salmon cubes lightly with cooking spray and bake for 12 minutes.

Prepare the Guacamole

1.

Cut the avocados in half. Remove pits.

2.

Score the inside of the avocado with a blunt knife, scoop out the flesh with a spoon, and place in a bowl. Mash roughly with a fork. Don’t overdo it — the guacamole should be a little chunky.

3.

Add salt, lime juice, mayonnaise, and red onion, mixing well.

To Assemble

1.

Spoon some salsa onto 30 mini square plates.

2.

Place a salmon cube on top of the salsa and top with a spoonful of guacamole.

3.

Garnish with chopped cilantro. Serve warm or at room temperature.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Recipe tags

appetizers apps Chanukah chanukah get-together chavi feldman color dairy free flavorful guacamole kosher Mexican food low carb Mexican Mexican cuisine mexican flavors mexican food non-dairy pareve parve parve appetizer quick-and-easy salmon bites small bites spicy starters super easy tortilla chips
Spicy Tortilla Salmon Bites

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