The spicy enchilada coating on these piquant salmon bites definitely packs a punch! Add some salsa and guacamole to blend these Mexican flavors to perfection.

Spicy Tortilla Salmon Bites
- Cooking and Prep: 35 m
- Serves: 30
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Contains:
Ingredients (13)
Main ingredients
Garnish
Guacamole
Start Cooking
Prepare the Salmon Bites
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Place salmon cubes in a nonreactive bowl and sprinkle with lime juice. Toss to coat and set aside to marinate for about 10 minutes.
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Meanwhile, process the tortilla chips in the food processer, using the S blade, until fine crumbs form, and transfer to a shallow dish.
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Remove salmon from lime juice and pat dry. Place in a bowl together with mayonnaise, and season lightly with salt and pepper. Mix well, making sure the salmon cubes are coated on all sides with mayonnaise.
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a baking sheet lightly with cooking spray.
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Dredge each salmon cube in tortilla crumbs, coating evenly on all sides. Place in pan, making sure to leave some space between each cube.
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Spray salmon cubes lightly with cooking spray and bake for 12 minutes.
Prepare the Guacamole
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Cut the avocados in half. Remove pits.
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Score the inside of the avocado with a blunt knife, scoop out the flesh with a spoon, and place in a bowl. Mash roughly with a fork. Don’t overdo it — the guacamole should be a little chunky.
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Add salt, lime juice, mayonnaise, and red onion, mixing well.
To Assemble
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Spoon some salsa onto 30 mini square plates.
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Place a salmon cube on top of the salsa and top with a spoonful of guacamole.
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Garnish with chopped cilantro. Serve warm or at room temperature.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller