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Meat
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
Submitted by yadeinu This is a simple, shortcut method to make a delicious one pan Jambalaya-type dish.
1 box Near East Spanish Rice mix (or 2 bags of Carolina yellow rice)
salt, pepper, paprika to taste (optional- cayenne pepper)
spray oil
1 onion, diced
8 pieces of bone-in chicken (I like thighs)
1 package sausage (whatever type you prefer, spicy or not) sliced
Spray bottom of a large baking dish with oil.
Pour rice into pan.
Add diced onions on top of rice.
Lay chicken pieces on top of rice/onions.
Add sliced sausage around the pan between chicken pieces.
Season the tops of the chicken to taste with salt, pepper,paprika,and if you like it spicy, add a little cayenne pepper too.
Add the water to the pan according to the amount on the boxed rice instructions.
Spray the tops of the chicken lightly with oil.
Cover tightly with foil.
Bake 350 for 60-75 minutes.
Uncover and bake another 15-20 minutes to let the top of chicken brown.
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