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Oven Baked Jambalaya

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

Submitted by yadeinu   This is a simple, shortcut method to make a delicious one pan Jambalaya-type dish.

Ingredients

Oven Baked Jambalaya

  • 1 box Near East Spanish Rice mix (or 2 bags of Carolina yellow rice)

  • salt, pepper, paprika to taste (optional- cayenne pepper)

  • spray oil

  • 1 onion, diced

  • 8 pieces of bone-in chicken (I like thighs)

  • 1 package sausage (whatever type you prefer, spicy or not) sliced

Directions

Prepare the Oven Baked Jambalaya

1.

Spray bottom of a large baking dish with oil.

2.

Pour rice into pan.

3.

Add diced onions on top of rice.

4.

Lay chicken pieces on top of rice/onions.

5.

Add sliced sausage around the pan between chicken pieces.

6.

Season the tops of the chicken to taste with salt, pepper,paprika,and if you like it spicy, add a little cayenne pepper too.

7.

Add the water to the pan according to the amount on the boxed rice instructions.

8.

Spray the tops of the chicken lightly with oil.

9.

Cover tightly with foil.

10.

Bake 350 for 60-75 minutes.

11.

Uncover and bake another 15-20 minutes to let the top of chicken brown.

Oven Baked Jambalaya

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