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Recipe by Sara and Yossi Goldstein

Oven-Braised Lamb Shank

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Oven-Braised Lamb Shank
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 15 Minutes
Diets
- Gluten Free

Ingredients

Oven-Braised Lamb Shank

  • 1 and 1/2 teaspoons turmeric

  • 1 and 1/2 teaspoons cumin

  • 1 and 1/2 teaspoons coriander

  • 12 apricots, halved

  • 8 dates, chopped

  • 1 and 1/2 teaspoons orange zest

Directions

Prepare the Oven-Braised Lamb Shank

1.

Preheat oven to 325 degrees Fahrenheit. Season lamb shanks generously with salt and pepper.

2.

In a large oven-safe pot, heat oil over medium-high heat and sear lamb shanks about three to four minutes on each side. Remove and set aside.

3.

Add onions to the pot and sauté three to four minutes.

4.

Add garlic, paprika, turmeric, cumin, and coriander, covering the onions for one minute.

5.

Return lamb shanks to the pot and add just enough water to cover.

6.

Add apricots, dates, and orange zest. Transfer to the oven and braise for one and a half to two hours.

Recipe tags

dried fruit kosher for passover kosher for pesach lamb lamb shank oven braised passover main dishes spiced tomatoes_tomahtos Yossi and Sara Goldstein
Oven-Braised Lamb Shank

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