Oven-fried sweet potatoes – tossed with oil and baked at a high temperature – are a colorful, healthy, easy-to-master side dish. Courtesy of Women's Branch of the Orthodox Union.
Oven-Fried Sweet Potatoes
Recipe By OU Kosher
- Cooking and Prep: 25 m
- Serves: 6
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No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Sweet Potatoes
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Scrub and dry potatoes. Peel, if desired, and cut lengthwise into half-inch sticks.
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Toss in bowl with oil, salt and pepper.
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Spread on greased baking sheet and bake at 425 degrees Fahrenheit for 10 minutes; turn and bake 10 minutes longer.
