Oven-Fried Sweet Potatoes

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• Cooking and Prep: 25 m
• Serves: 6
• No Allergens

Oven-fried sweet potatoes – tossed with oil and baked at a high temperature – are a colorful, healthy, easy-to-master side dish. Courtesy of Women's Branch of the Orthodox Union.

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Ingredients (4)

Main ingredients

• 3 large sweet potatoes

• 2 tablespoons oil

• 1 teaspoon salt

• 1/2 teaspoon pepper

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Start Cooking

Prepare the Sweet Potatoes

1. Scrub and dry potatoes. Peel, if desired, and cut lengthwise into half-inch sticks.

2. Toss in bowl with oil, salt and pepper.

3. Spread on greased baking sheet and bake at 425 degrees Fahrenheit for 10 minutes; turn and bake 10 minutes longer.