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Oven-Fried Sweet Potatoes

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Oven-fried sweet potatoes – tossed with oil and baked at a high temperature – are a colorful, healthy, easy-to-master side dish. Courtesy of Women’s Branch of the Orthodox Union.

Directions

1.

Scrub and dry potatoes. Peel, if desired, and cut lengthwise into half-inch sticks.

2.

Toss in bowl with oil, salt and pepper.

3.

Spread on greased baking sheet and bake at 425 degrees Fahrenheit for 10 minutes; turn and bake 10 minutes longer.