Recipe by OU Kosher

Oven-Fried Sweet Potatoes

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Oven-Fried Sweet Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - No Refined Sugar - Low Fat

Oven-fried sweet potatoes – tossed with oil and baked at a high temperature – are a colorful, healthy, easy-to-master side dish. Courtesy of Women’s Branch of the Orthodox Union.

Ingredients

Main ingredients

  • 3 large sweet potatoes

  • 2 tablespoons oil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Sweet Potatoes

1.

Scrub and dry potatoes. Peel, if desired, and cut lengthwise into half-inch sticks.

2.

Toss in bowl with oil, salt and pepper.

3.

Spread on greased baking sheet and bake at 425 degrees Fahrenheit for 10 minutes; turn and bake 10 minutes longer.

Recipe tags

allergy-friendly baked basic beginner complex carbs quick-and-easy roasted sweet potatoes roasted vegetables root vegetables super easy sweet potatoes
Oven-Fried Sweet Potatoes

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Batsheva Flagler
Batsheva Flagler
3 years ago

I’m looking for a potato recipe that would still bake well if my oven is on 325 for yom tov

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