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Parve
Easy
6 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
Oven-fried sweet potatoes – tossed with oil and baked at a high temperature – are a colorful, healthy, easy-to-master side dish. Courtesy of Women’s Branch of the Orthodox Union.
3 large sweet potatoes
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
Scrub and dry potatoes. Peel, if desired, and cut lengthwise into half-inch sticks.
Toss in bowl with oil, salt and pepper.
Spread on greased baking sheet and bake at 425 degrees Fahrenheit for 10 minutes; turn and bake 10 minutes longer.
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Can this be made in advance? How would I rewarm?
Yes! You can crisp them up again in a 400 F degree oven for about 10 minutes, flipping halfway through.
I’m looking for a potato recipe that would still bake well if my oven is on 325 for yom tov