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6 Servings
40 Minutes
Allergens
What’s Pesach without potatoes! Save this quick and easy roasted potatoes in your Pesach recipes, you’ll want to make it every year and all year round!
Courtesy of Women’s Branch of the Orthodox Union
Scrub potatoes. Peel, if desired.
Cut each potato in half lengthwise, then into four to six pieces.
Place in baking pan that has been sprayed with cooking spray or greased.
Sprinkle spices evenly over potatoes and pour oil over all.
Bake at 400 degrees Fahreheit for about 30 minutes.
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