Oven-Roasted Potatoes

OU Kosher OU Kosher
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What’s Pesach without potatoes! Save this quick and easy roasted potatoes in your Pesach recipes, you’ll want to make it every year and all year round!

 

Courtesy of Women’s Branch of the Orthodox Union

6
Easy Vegetarian Vegan Pescatarian Gluten Free No Refined Sugar Passover Parve

Directions

Prepare the Potatoes

  1. Scrub potatoes. Peel, if desired.

  2. Cut each potato in half lengthwise, then into four to six pieces.

  3. Place in baking pan that has been sprayed with cooking spray or greased.

  4. Sprinkle spices evenly over potatoes and pour oil over all.

  5. Bake at 400 degrees Fahreheit for about 30 minutes.

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