fbpx Pacific Pineapple Chicken | Recipes
Close Menu
source image

Pacific Pineapple Chicken


Yummy and delicious, this sweet tropical chicken dish is a great alternative to the fried stuff when you’re craving a pineapple chicken. Super simple and quick to put together, the chicken is moist and has gorgeous color. Serve with plain rice or a nice big salad.


Prepare the Pacific Pineapple Chicken

1. If desired, dip chicken into flour and fry in oil until golden brown.
2. Arrange onion rings into 9×13 inch pan. Place chicken over onions. Combine remaining ingredients and spread onto chicken.
3. Bake, covered, at 400 degrees Fahrenheit for two hours, and uncovered for an additional 15 minutes. Sauce makes a delicious gravy for rice or farfel, etc.


Photography by Tamara Friedman