Pre-paleo, I was obsessed with cheese and crackers or crackers and butter. I was literally the girl who would have bread or crackers just to eat butter. So alas, I’ve had to come up with my own cracker-like recipe. These are a little chewy in the center, but the edges are crispy. They’re like a lovely combination of a cracker, wafer, and soft cookie. Slather these with butter or ghee, and you will be one happy camper. These would also be good dipped like a chip with some salsa or guacamole. You might want to play around with how thick or thin you like them—try it a few ways before you settle on your favorite!

For a dairy-free paleo cracker recipe, try Naomi TGIS’s 3-ingredient Passover crackers.