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Dairy
Easy
1 Hour, 20 Minutes
Diets 
The bright flavors of these ingredients create a wonderful combination of taste and color that is sure to enhance any meal.
Yield: 4 servings, based on a 5-ounce portion of fish
4 fillets of white-fleshed fish such as turbot, sea bass, or tilapia
1 tablespoon light soy sauce
1 teaspoon fresh ginger juice (see Note)
1/2 teaspoon garlic powder
3 tablespoons butter
freshly ground black pepper such as Tuscanini
1 mango, finely diced
1 cup cherry tomatoes, finely diced
1 cup unpeeled English cucumber, diced
1 scallion, checked and finely chopped
freshly ground black pepper such as Tuscanini
1 teaspoon fresh ginger juice
Rinse fish and pat dry. Combine soy sauce, ginger juice and garlic powder in a bowl. Marinate fish for approximately one hour.
Preheat oven to broil.
In a heavy-duty frying pan or skillet, melt the butter until clear but not brown. Place fish with flesh facing downward into pan and sear for approximately two minutes, until just slightly firm and brown. Sprinkle with salt and pepper.
Transfer fish to a 9 x 13-inch baking pan, flesh side up. Broil for about three minutes.
Combine all the ingredients for the salsa in a bowl and mix. Pour over fish.
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