The best way to thaw the tuna steaks is to place them in the refrigerator overnight. Store this dish, covered, in the refrigerator for up to 48 hours. Leftovers can be added to salad for lunch. This dish should not be frozen.
Excerpt from The Anti-Inflammatory Diet One-Pot Cookbook: 100 Easy All-in-One Meals, by Ana Reisdorf MS RD, published by Rockridge Press. Copyright © 2019 by Callisto Media. All rights reserved. Photography by Jennifer Davick.