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Recipe by My Kosher Kids

Pancake Cupcakes

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Pancake Cupcakes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This recipe is a mashup of my two favorite foods – pancakes and cupcakes! They are cupcakes made from pancake batter.

 

Submitted by Tzippi Milstein

Ingredients

Main ingredients

  • 2 cups flour

  • 4 teaspoons baking powder

  • 3/4 cup sugar

  • 2 eggs

  • 2 cups milk

  • 2 and 1/2 tablespoons oil

  • your favorite toppings

Directions

Prepare the Pancake Cupcakes

1.

Combine all ingredients (except toppings) to make the batter.

2.

Pour into a muffin tin.

3.

Bake at 350 degrees Fahrenheit for 15 to 20 minutes.

4.

Decorate with whipped cream, sprinkles, chocolate syrup, or own your favorite toppings.

Recipe tags

cupcakes my kosher my kosher kids mykosher mykosher.com pancakes Tzippi Milstein
Pancake Cupcakes

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