Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.
Panko-Crusted Salmon
Recipe By Debbie Grashin
- Cooking and Prep: 15 m
- Serves: 2
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Salmon
"I like cooking salmon fast, using high heat." - Debbie
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Preheat oven to 425 degrees Fahrenheit.
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In a small bowl, combine mayonnaise, sesame oil, and wasabi powder. Spread over salmon.
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In a separate bowl, combine panko, olive oil, and seasoning. Press panko mixture onto fish to form a crust.
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Bake for eight to 10 minutes, until crumbs are beginning to brown.
