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Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.
2 (1/2-pound) salmon fillets
1/2 cup Gefen Mayonnaise
1 teaspoon Gefen Sesame Oil
1 teaspoon wasabi powder
1 cup Panko crumbs
2 tablespoons Bartenura Olive Oil
salt, to taste
pepper, to taste
parsley, to taste
Preheat oven to 425 degrees Fahrenheit.
In a small bowl, combine mayonnaise, sesame oil, and wasabi powder. Spread over salmon.
In a separate bowl, combine panko, olive oil, and seasoning. Press panko mixture onto fish to form a crust.
Bake for eight to 10 minutes, until crumbs are beginning to brown.
“I like cooking salmon fast, using high heat.” – Debbie
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