Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.
Panko-Crusted Salmon
Recipe By Debbie Grashin
- Cooking and Prep: 15 m
- Serves: 2
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Salmon
"I like cooking salmon fast, using high heat." - Debbie
-
Preheat oven to 425 degrees Fahrenheit.
-
In a small bowl, combine mayonnaise, sesame oil, and wasabi powder. Spread over salmon.
-
In a separate bowl, combine panko, olive oil, and seasoning. Press panko mixture onto fish to form a crust.
-
Bake for eight to 10 minutes, until crumbs are beginning to brown.
Please
Log in to ask a question Write your question here
