Panko-Crusted Salmon

  • Cooking and Prep: 15 m
  • Serves: 2
  • Contains:

Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Salmon

"I like cooking salmon fast, using high heat." - Debbie

  1. Preheat oven to 425 degrees Fahrenheit.

  2. In a small bowl, combine mayonnaise, sesame oil, and wasabi powder. Spread over salmon.

  3. In a separate bowl, combine panko, olive oil, and seasoning. Press panko mixture onto fish to form a crust.

  4. Bake for eight to 10 minutes, until crumbs are beginning to brown.

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