Panko-Crusted Sweetbreads
Recipe By Heshy Jay
- Cooking and Prep: 50 m
- Serves: 6
-
Contains:
Ingredients (18)
Main ingredients
Russian Aioli
Start Cooking
For the Sweetbreads
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Combine one teaspoon salt, half a teaspoon pepper and remaining spices with flour and set up a breading station.
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Add a pinch salt and pepper to egg and Panko.
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Cut sweetbreads into bite-sized pieces. Dip each piece into flour, then egg, then panko.
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Heat oil to 350 degrees Fahrenheit over medium heat and fry in batches until golden brown.
For the Aioli
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Use an immersion blender to combine all ingredients besides oil.
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Add in oil and blend for an additional minute until fully combined.
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