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Panko-Crusted Sweetbreads

Heshy Jay Recipe By
  • Panko-Crusted Sweetbreads
  • Panko-Crusted Sweetbreads
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Ingredients (18)

Main ingredients

Russian Aioli

Start Cooking

For the Sweetbreads

  1. Combine one teaspoon salt, half a teaspoon pepper and remaining spices with flour and set up a breading station.

  2. Add a pinch salt and pepper to egg and Panko.

  3. Cut sweetbreads into bite-sized pieces. Dip each piece into flour, then egg, then panko.

  4. Heat oil to 350 degrees Fahrenheit over medium heat and fry in batches until golden brown.

For the Aioli

  1. Use an immersion blender to combine all ingredients besides oil.

  2. Add in oil and blend for an additional minute until fully combined.

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  • esther

    Panko-Crusted Sweetbreads

    sweet bread

    Hi, Any idea where sweetbreads can be purchased cleaned?
    Posted by esther1234 |October 16, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    You can probably ask your local butcher, I would imagine.
    Posted by Chaiaadmin|October 18, 2017
    0
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  • esther

    Panko-Crusted Sweetbreads

    sweet bread

    Hi, Any idea where sweetbreads can be purchased cleaned?
    Posted by esther1234 |October 16, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    You can probably ask your local butcher, I would imagine.
    Posted by Chaiaadmin|October 18, 2017
    0

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