1 pound sweetbreads, cleaned

1/2 cup flour

1 and 1/2 teaspoons salt, divided

1 teaspoon pepper, divided

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon smoked paprika

2 eggs

1 cup Gefen Panko

oil, for frying

1 egg yolk

1 tablespoon Haddar Dijon Mustard

1 teaspoon lemon juice

1/4 cup Heaven & Earth Ketchup

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

2 cups Bartenura Olive Oil (or vegetable oil, if you prefer flavorless oil)

1 teaspoon salt

1/2 teaspoon pepper