Panko-Crusted Sweetbreads
Recipe By Heshy Jay
- Cooking and Prep: 50 m
- Serves: 6
-
Contains:
Ingredients (18)
Main ingredients
Russian Aioli
Start Cooking
For the Sweetbreads
-
Combine one teaspoon salt, half a teaspoon pepper and remaining spices with flour and set up a breading station.
-
Add a pinch salt and pepper to egg and Panko.
-
Cut sweetbreads into bite-sized pieces. Dip each piece into flour, then egg, then panko.
-
Heat oil to 350 degrees Fahrenheit over medium heat and fry in batches until golden brown.
For the Aioli
-
Use an immersion blender to combine all ingredients besides oil.
-
Add in oil and blend for an additional minute until fully combined.
-
Replies:
You can probably ask your local butcher, I would imagine.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
You can probably ask your local butcher, I would imagine.
banner.jpg "Celebrate Tu B’Shevat With These Beautiful Fruit Creations!")
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
