Recipe by Heshy Jay

Panko-Crusted Sweetbreads

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Meat Meat
Medium Medium
6 Servings
Allergens
50 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 pound sweetbreads, cleaned

  • 1/2 cup flour

  • 1 and 1/2 teaspoons salt, divided

  • 1 teaspoon pepper, divided

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon smoked paprika

  • 2 eggs

  • 1 cup Gefen Panko

  • oil, for frying

Russian Aioli

  • 2 cups Bartenura Olive Oil (or vegetable oil, if you prefer flavorless oil)

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

For the Sweetbreads

1.

Combine one teaspoon salt, half a teaspoon pepper and remaining spices with flour and set up a breading station.

2.

Add a pinch salt and pepper to egg and Panko.

3.

Cut sweetbreads into bite-sized pieces. Dip each piece into flour, then egg, then panko.

4.

Heat oil to 350 degrees Fahrenheit over medium heat and fry in batches until golden brown.

For the Aioli

1.

Use an immersion blender to combine all ingredients besides oil.

2.

Add in oil and blend for an additional minute until fully combined.

Panko-Crusted Sweetbreads

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esther
esther
6 years ago

sweet bread Hi,
Any idea where sweetbreads can be purchased cleaned?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  esther
6 years ago

You can probably ask your local butcher, I would imagine.