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Recipe by Nitra Ladies Auxiliary

Parve Lemon Ices

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Parve Lemon Ices
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
4 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb - Salt Free

These lemon ices are a wonderful dessert for a Shabbat meal. These ices are sweet, not tart, with the perfect amount of lemon flavor. The consistency is smooth. The more you blend it, the silkier it will become.

Ingredients

Main ingredients

  • 6 egg whites (use pasteurized eggs)

  • 9 tablespoons sugar

  • 2 cups water

  • juice of 2 lemons

  • 1/2 cup orange juice

  • 3 yolks (use pasteurized eggs)

Directions

Prepare the Ices

1.

Beat egg whites until stiff.

2.

Add sugar gradually and beat until stiff peaks form.

3.

Add remaining ingredients, beating at low speed until well mixed. Freeze.

4.

When partially frozen, beat with mixer until smooth. Pour into individual serving cups. Freeze until ready to serve.

Prepare the Ices

Yield: 8 servings

Credits

Photography and Styling by Tamara Friedman

Recipe tags

lemon ices lemons pareve refreshing Shabbos summer treats
Parve Lemon Ices

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Leeba Goldenberg
Leeba Goldenberg
1 year ago

tastes really bad because of orange juice

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