Parve Lemon Ices

  • Cooking and Prep: 4 h
  • Serves: 8
  • Contains:

These lemon ices are a wonderful dessert for a Shabbat meal. These ices are sweet, not tart, with the perfect amount of lemon flavor. The consistency is smooth. The more you blend it, the silkier it will become.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Ices

Yield: 8 servings

  1. Beat egg whites until stiff.

  2. Add sugar gradually and beat until stiff peaks form.

  3. Add remaining ingredients, beating at low speed until well mixed. Freeze.

  4. When partially frozen, beat with mixer until smooth. Pour into individual serving cups. Freeze until ready to serve.

Credits

Photography and Styling by Tamara Friedman

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