Parsley Lemon Lamb Chops

Chanie Nayman Recipe By
  • Cooking and Prep: 5 h
  • Serves: 4
  • No Allergens

I like this cut of lamb chops because it has a lot of meat on it, and it’s tender and flavorful. If you can’t find center-bone-cut lamb chops, feel free to use any type of lamb chop. The truth is that this rub is really delicious on chicken too!

Ingredients (8)

Marinade

Lamb

Sommelier Suggests

Start Cooking

Prepare the Lamb Chops

  1. Combine all marinade ingredients and rub into chops. Marinate for a few hours, or up to overnight.

  2. Place oven rack right under the broiler. Preheat broiler.

  3. Broil on high for three minutes on both sides, then remove from oven. Set oven to 250°F (120°C) and return chops to oven for 30 minutes.

Credits

Photography by Moishe Wulliger

Styling by Renee Muller

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