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Recipe by Chanie Nayman

Parsley Lemon Lamb Chops

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Parsley Lemon Lamb Chops
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Hours
Diets
- Gluten Free - No Refined Sugar - Paleo

I like this cut of lamb chops because it has a lot of meat on it, and it’s tender and flavorful. If you can’t find center-bone-cut lamb chops, feel free to use any type of lamb chop. The truth is that this rub is really delicious on chicken too!

Ingredients

Lamb

  • 6 center-bone-cut lamb chops

Marinade

  • 1-inch (3-centimeter) piece horseradish, grated

  • 2 tablespoons Gefen Olive Oil

Wine Pairing

Terra Di Seta Chianti Classico Riserva

Directions

Prepare the Lamb Chops

1.

Combine all marinade ingredients and rub into chops. Marinate for a few hours, or up to overnight.

2.

Place oven rack right under the broiler. Preheat broiler.

3.

Broil on high for three minutes on both sides, then remove from oven. Set oven to 250°F (120°C) and return chops to oven for 30 minutes.

Credits

Photography by Moishe Wulliger Styling by Renee Muller

Recipe tags

Chanie Nayman flavorful kosher for passover kosher for pesach lamb chops lemon parsley Pesach tender
Parsley Lemon Lamb Chops

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pessie dewick
pessie dewick
3 years ago

Great Pesach Chicken Used this on my chicken since I have alot of leftover fresh ground chrain from the Seder. I don’t even like horseradish, and it is delicious!

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