Parsley Pesto

Estee Kafra Recipe By
 
  • Cooking and Prep: 05 m
  • Serves: 4
  • Contains:

I usually keep this pesto in small bags in my freezer. It goes well with fish, chicken, and vegetables.

Ingredients (7)

Main ingredients

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Images:

Make the Parsley Pesto

  1. Place all pesto ingredients, aside from the oil, in a food processor fitted with the “s” blade. Blend.
  2. While the machine is running, slowly add the oil through the feeder and blend until a fine paste forms.
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