Parsley Pesto

I usually keep this pesto in small bags in my freezer. It goes well with fish, chicken, and vegetables.

Directions

1. Place all pesto ingredients, aside from the oil, in a food processor fitted with the “s” blade. Blend.

2. While the machine is running, slowly add the oil through the feeder and blend until a fine paste forms.

Dips Estee Kafra Italian parsley Kosher for passover Make ahead Parsley Parsley pesto Pesach Pesto Pistachio nuts Recipe Shabbos Walnuts