I usually keep this pesto in small bags in my freezer. It goes well with fish, chicken, and vegetables.
- Cooking and Prep: 05 m
- Serves: 4
Make the Parsley Pesto
Place all pesto ingredients, aside from the oil, in a food processor fitted with the “s” blade. Blend.
While the machine is running, slowly add the oil through the feeder and blend until a fine paste forms.