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Parve
Easy
15 Servings
Allergens 
No Allergens specified
2 Hours
Diets
This soup has a depth of flavor that appeals to mature palates yet is surprisingly popular with kids as well.
1/4 cup oil
2 large onions, Frenched (cut into long, thin slices)
20 ounces assorted fresh mushrooms, cleaned and chopped
1 celery root, peeled and quartered
3 Yukon potatoes, peeled and cubed
4 cubes Gefen Frozen Parsley
1 tablespoon Haddar Kosher Salt
1/4 teaspoon black pepper
10 cups water
1 and 1/2 cups parve milk, such as Gefen Almond Milk
Heat oil in a large pot over medium flame. Add onions and sauté for 10 minutes. Add mushrooms; sauté for 20 to 30 minutes.
Add celery root, potatoes, spices, and water. Bring to a boil.
Reduce flame to low. Cover and simmer for one hour. Let cool.
Blend until smooth. Stir in parve milk. Reheat before serving.
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