fbpx Parve Lemon Ice Cream Pie | Recipes
Close Menu
source image

Parve Lemon Ice Cream Pie


Ice cream pie is always a crowdpleaser (no matter the season!). With this recipe for homemade parve (dairy free) lemon ice cream filling, you’ll find it irresistible.


Prepare the Ice Cream

1. Melt margarine and add cookie and wafer crumbs. Toast lightly. Press into a 9 x 13-inch pan, reserving one third of the crumbs for topping.
2. Beat egg whites until fluffy. Add sugar and beat until stiff.
3. Beat whip topping until stiff. Add yolks, and lemon juice and zest.
4. Pour ice cream onto crust and sprinkle reserved crumbs on top. Freeze.  


Photography and styling by: Elazar Klein Studio