Ice cream pie is always a crowdpleaser (no matter the season!). With this recipe for homemade parve (dairy free) lemon ice cream filling, you’ll find it irresistible.

Directions

Prepare the Ice Cream

1. Melt margarine and add cookie and wafer crumbs. Toast lightly. Press into a 9 x 13-inch pan, reserving one third of the crumbs for topping.

2. Beat egg whites until fluffy. Add sugar and beat until stiff.

3. Beat whip topping until stiff. Add yolks, and lemon juice and zest.

4. Pour ice cream onto crust and sprinkle reserved crumbs on top. Freeze.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

Crowd-pleaser Crowdpleaser Dairy free Freezer-friendly dessert Frozen desserts Ice cream Ice cream pie Lemon dessert Lemon ice cream Non-dairy desserts Pareve Parve Parve dessert Shabbos

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Yehudis Goldson

4 years ago

Combining Whites and whip topping Instructions say to beat whites and add sugar, and then to beat whip and add yolks, lemon juice and zest. There is no instruction on combining the two. Are they beaten together? Are they folded together? How are they combined? Thank you.

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