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Recipe by Allison Waggoner

Air Fryer Ravioli Cruncholi

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Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Fried ravioli? Yes, fried cheese ravioli. Sounds deliciously decadent, but this version is baked in an air fryer, saving you all the calories from frying!

 

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Ingredients

Main ingredients

Directions

Prepare the Ravioli Cruncholi

1.

Place the eggs, flour, and breadcrumbs in separate shallow bowls.

2.

Working in batches, dip ravioli in the following sequence: egg, flour, egg, and breadcrumbs. Coat completely.

3.

Place the ravioli in the air fryer basket in batches (five or six at a time, depending on size) and bake at 370 degrees for about 18 minutes, turning over halfway. Serve with warmed marinara sauce.

Credits

Recipe excerpted from Air Fryer Cookbook by Allison Waggoner (Cedar Fort, 2016) with permission from the publisher.

Air Fryer Ravioli Cruncholi

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