Tomato Chicken

Submitted by Allison Davidson This is a go-to recipe for Shabbat. It is always a favorite by my family and friends. I use one package of thinly sliced chicken breast, and it is really the perfect amount. It is so simple and always comes out tasting delicious!

Directions

1. Preheat your oven to 400 degrees Fahrenheit.

2. Wash your chicken.

3. Slice tomatoes into thin slices.

4. Slice the garlic.

5. Chop up the rosemary into smaller pieces.

6. Put all the clean chicken into a big bowl.

7. Add olive oil, rosemary, garlic, and spices to the chicken.

8. Mix it evenly.

9. Place parchment paper onto a cookie sheet or large pan. Lay the chicken pieces on the parchment. Lay tomato slices on top of each piece of chicken.

10. Sprinkle the rest of the tomatoes and cherry tomatoes onto the tray.

11. Drizzle olive oil on top.

12. Bake at 400 degrees Fahrenheit for 30-40 minutes.

13. Take out and enjoy!

Recipe tags

Allison Davidson Cherry tomatoes Chicken Chicken breasts Chicken cutlets Light chicken My kosher Mykosher Mykosher.com Roma tomatoes Rosemary Shabbat Shabbos Tomatoes