1 large sweet potato, peeled and cubed

2 tablespoons Tuscanini Olive Oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound Tuscanini Pasta, cooked and drained

1/3 cup cherry tomatoes, halved

1 Kirby, thinly sliced

4 ounces Ta’amti Feta Cheese

6 tablespoons Tuscanini Olive Oil

1/4 cup parsley flakes

2 tablespoons Heaven & Earth Lemon Juice

2 teaspoons basil

2 teaspoons honey

salt, to taste