Submitted by Jackie Horowitz
A super easy, healthy and addictive tofu snack or main with a light coconut flavor and satisfying crunch.
Preheat oven to 375F.
Carefully cut the block of tofu in half, then in 1 inch sticks.
Blot the sticks carefully with paper towels to remove excess moisture.
Combine the panko crumbs, coconut flakes and salt in a bowl.
Dredge the sticks gently in a bowl of almond milk, then the crumb-coconut mixture.
Line the sticks in a single layer on parchment paper and spray with Pam.
Bake until golden and crisp, about 20 minutes.
Serve with sweet chili dipping sauce.
I have not tried these fried. They are perfectly crisp when baked.
If your crumbs or coconut flakes are too thick or large, briefly pulse them in a food processor for a few seconds.
Oven times may vary.