2 tablespoons Tuscanini Olive Oil

1 large onion, diced

2 carrots, diced

1 cup chopped celery

1 zucchini, diced

1 15-ounce (425-gram) can kidney beans, drained and rinsed

1 15-ounce (425-gram) can pinto beans, drained and rinsed

28 ounces (790 grams) Tuscanini Diced Tomatoes with juice

2 cups peeled and diced butternut squash

2 and 1/2 cups Manischewitz Vegetable Broth or water

2 tablespoons chili powder

1 tablespoon ground cumin, such as Pereg

2 teaspoons smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1/4 cup fresh cilantro, chopped (optional)

juice of 1 lime

shredded cheese

sour cream or plain yogurt

scallions, chopped

avocado, sliced or mashed

cilantro

lime, cut in 4

Heaven & Earth Tortilla Chips