Please enter the email you’re using for this account.
Parve
Easy
30 Servings
Allergens 
1 Hour, 20 Minutes
Diets
Terrific and nostalgic rolled cookies that are so easy to make. A few minutes to make the dough and filling, roll and bake them, and you have delicious-smelling cookies with that classic taste, sending you back to your childhood. Another bonus: they’re completely vegan and don’t contain a drop of milk or eggs. Perfect to serve after a meat meal.
Yields 3 rolls (about 30 cookies)
7 ounces (200 grams) coconut cream, minimum 17% fat
1/2 cup oil
1 teaspoon Gefen Vanilla Extract
pinch of salt
5 tablespoons Gefen Confectioners’ Sugar
2 and 1/2 cups Mishpacha Flour
1 teaspoon baking powder
7 ounces (200 grams) Elite Bittersweet Chocolate
4 tablespoons coconut oil
1 and 3/4 ounces (50 grams) walnuts, coarsely chopped
In a large bowl, mix together coconut cream, oil, vanilla, salt, and confectioner’s sugar until smooth.
Add flour and baking powder. Knead by hand until a smooth but somewhat sticky dough forms.
Refrigerate dough for half an hour.
Break chocolate and put into a small bowl. Add oil and melt in microwave or double boiler until completely melted and smooth.
Let mixture cool for half an hour to reach room temperature or until it thickens a bit and becomes a spreadable consistency.
Divide dough into three parts. On a well-floured surface, roll each part out into a quarter-inch (half-centimeter) -thick rectangle.
Spread each rectangle with about one third of the chocolate filling. Sprinkle with some nuts.
Roll up tightly, jelly-roll style, and place on a cookie sheet lined with Gefen Parchment Paper. Repeat with other two pieces of dough.
Heat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Bake rolls for 20–25 minutes or until uniformly golden.
Cool completely to room temperature. Use a serrated knife to slice into cookies.
Sprinkle with a generous amount of confectioners’ sugar and serve.
Recipe, photography, and styling: Natalie Levine
How Would You
Rate this recipe?
Please log in to rate
What can I substitute for the Coconut oil? I don’t have it available.
amazing!
this recipe is great and I can’t wait to try it, but in the instructions, there is a mix up. It says to add the baking powder twice, leaving out the confectioners sugar??? please advise how to fix this? I appreciate any help you can provide.
Thank you for pointing this out, the recipe has been updated!