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Parve
Easy
8-10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Tropical, tangy, and Pesach-friendly, this passion fruit sorbet log is a refreshing frozen dessert made with orange juice and frozen fruit—perfect for a festive table. Yield: 2 logs (4–5 servings per log)
2 cups fresh orange juice (from 6–8 oranges)
16 ounces Beleaves Frozen Passion Fruit (see note)
1 and 3/4 cups sugar
silicone log mold (available on Amazon)
In a food processor fitted with the S blade, blend the orange juice, passion fruit, and sugar for five minutes.
Pour into the mold and freeze for 24 hours. (The longer the sorbet sits in the freezer, the easier it will be to remove from the mold.)
Remove from the mold. Slice and plate individual portions or place the log on a serving platter in the center of the table.
Photography by Yossi and Malky Levine
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