We love that this kugel doesn't contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.
Passover Apple Kugel (Gluten Free)
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 15 m
- Serves: 10
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Bake the Kugel
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Beat egg whites until foamy. Gradually add sugar and continue beating until stiff.
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In a separate bowl, beat yolks and add rest of ingredients.
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Gently fold egg whites into batter.
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Bake in 8- x 10-inch or 9-inch round baking pan at 350 degrees Fahrenheit for one hour.
Note:
This kugel can also be made without beating egg whites.
Variation:
Omit potato starch and increase nuts to 1 cup.
Credit
Photography and Styling by Elazar Klein Studio
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Replies:
It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.
It says it serves 10. -
Replies:
Yup!
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Replies:
It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.
It says it serves 10.
-
Replies:
Yup!
