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Passover Apple Kugel (Gluten Free)

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Passover Apple Kugel (Gluten Free)
Parve Parve
10 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Gluten Free - Vegetarian - Pescatarian - Low Fat

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We love that this kugel doesn’t contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.

Directions

Bake the Kugel

1. Beat egg whites until foamy. Gradually add sugar and continue beating until stiff.
2. In a separate bowl, beat yolks and add rest of ingredients.
3. Gently fold egg whites into batter.
4. Bake in 8- x 10-inch or 9-inch round baking pan at 350 degrees Fahrenheit for one hour.

Notes:

This kugel can also be made without beating egg whites.

Variations:

Omit potato starch and increase nuts to 1 cup.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags


Apple kugel Apples Fruity kugels Gluten free Kugels Low sugar Pesach Sweet kugel Traditional Walnuts
Passover Apple Kugel (Gluten Free)

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Hadassah
Hadassah
1 year ago

how much does it make

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Eno{moww
Eno{moww
Reply to  Hadassah
1 year ago

It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.

0
So}mouwmin
So}mouwmin
Admin
Reply to  Eno{moww
1 year ago

It says it serves 10.

0
Tova Polskin
Tova Polskin
4 years ago

Freezing apple kugel Can this apple kugel be frozen

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So}mouwmin
So}mouwmin
Admin
Reply to  Tova Polskin
4 years ago

Yup!

0
wpdiscuz   wpDiscuz

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