Passover Apple Kugel (Gluten Free)

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 10
  • Contains:

We love that this kugel doesn't contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.

Ingredients (7)

Main ingredients

Start Cooking

Bake the Kugel

  1. Beat egg whites until foamy. Gradually add sugar and continue beating until stiff.

  2. In a separate bowl, beat yolks and add rest of ingredients.

  3. Gently fold egg whites into batter.
  4. Bake in 8- x 10-inch or 9-inch round baking pan at 350 degrees Fahrenheit for one hour.

Note:

This kugel can also be made without beating egg whites.

Variation:

Omit potato starch and increase nuts to 1 cup.

Credit

Photography and Styling by Elazar Klein Studio



  • Hadassah

    how much does it make
    Posted by chicken |April 5, 2022
    Replies:
    D. Schiff
    It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.
    Posted by D. Scchiff|April 5, 2022
    Raquel Admin - Kosher.com Admin
    It says it serves 10.
    Posted by raquel_kosher|April 7, 2022
    0
    2
  • Tova Polskin

    Freezing apple kugel

    Can this apple kugel be frozen
    Posted by Tovamsherman1 |April 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yup!
    Posted by raquel_kosher|April 9, 2019
    0
    1
 
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  • Hadassah

    how much does it make
    Posted by chicken |April 5, 2022
    Replies:
    D. Schiff
    It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.
    Posted by D. Scchiff|April 5, 2022
    Raquel Admin - Kosher.com Admin
    It says it serves 10.
    Posted by raquel_kosher|April 7, 2022
    0
    2
  • Tova Polskin

    Freezing apple kugel

    Can this apple kugel be frozen
    Posted by Tovamsherman1 |April 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yup!
    Posted by raquel_kosher|April 9, 2019
    0
    1
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