1/2 pound softened margarine

2 egg yolks

2 cups cake meal (that’s extra finely ground matzah meal)

1 cup sugar

pinch of salt

1 teaspoon vanilla

2 teaspoons grated lemon rind (you could skip this in a pinch)

1 pound jar apricot preserves

1/2 cup lemon juice

1/2 cup chopped nuts (may be omitted if necessary)