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Passover Apricot Squares


Submitted by Yitzchok Levine

This recipe originally appeared on https://kallahmagazine.weebly.com/


Really, as good as anything chametz and perfect for mezonos for Kiddush – the standard Pesach cakes and cookies are, for some strange reason, shehakol.


Prepare the Passover Apricot Squares


Combine all dough ingredients. Spread 3/4 of it in a 9 x 13 pan. Bake 20 minutes at 325 degrees Fahrenheit. Refrigerate remaining dough.


Spread filling over crust while hot. Put nuts on top, then crumble remaining dough to form a crumb topping. Bake again for 30 to 35 minutes. Cut into squares when cool.


Photography by A. Rosenger