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Recipe by Nitra Ladies Auxiliary

Passover Cocoa Cake (4 Ingredients, No Oil)

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Passover Cocoa Cake (4 Ingredients, No Oil)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Using just a few ingredients, this chocolate cake comes out amazing! This cake puffs up nicely, and is nice and moist inside. This recipe is sure to become a Pesach family favorite!

Ingredients

Passover Cocoa Cake (No Oil)

Directions

Prepare the Passover Cocoa Cake

1.

Beat egg whites until foamy. Gradually add one cup sugar, beating until stiff. Set aside.

2.

In a separate bowl, beat yolks with half a cup sugar, adding potato starch and cocoa. Fold whites into yolk mixture.

3.

Bake in a tube pan for one hour at 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags

cakes chocolate cakes cocoa cocoa cake kosher for passover kosher for pesach nitra non-dairy desserts passover desserts
Passover Cocoa Cake (4 Ingredients, No Oil)

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