6 Servings
1 Hour, 20 Minutes
Allergens
Using just a few ingredients, this chocolate cake comes out amazing! This cake puffs up nicely, and is nice and moist inside. This recipe is sure to become a Pesach family favorite!
Beat egg whites until foamy. Gradually add one cup sugar, beating until stiff. Set aside.
In a separate bowl, beat yolks with half a cup sugar, adding potato starch and cocoa. Fold whites into yolk mixture.
Bake in a tube pan for one hour at 350 degrees Fahrenheit.
Photography by Tamara Friedman
