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If your family eats gebrochts, this is a great choice for a mezonos cake, perfect for kiddush.
Yields 1 9×13-inch (23×33-centimeter) pan or 1 bundt pan
6 eggs
2 cups sugar
1 cup oil, such as Gefen Cottonseed Oil
2 teaspoons Gefen Vanilla Extract
2 teaspoons baking powder
1 and 1/2 cups Manischewitz Cake Meal
1 cup chocolate syrup
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch (23×33-centimeter) or Bundt pan well.
Mix eggs, sugar, oil, vanilla, baking powder, and cake meal in a bowl. Pour two-thirds of the batter into the greased pan.
Mix the remaining third of the batter with the chocolate syrup. Pour the chocolate batter into the pan. Don’t mix!
Bake for 45 minutes, or until a toothpick comes out clean.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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