Recipe by Esther Ottensoser

Passover Marble Cake (Gebrochts)

Parve Parve
Easy Easy
8 Servings
Allergens

Ingredients

Marble Cake

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch (23×33-centimeter) or Bundt pan well.

2.

Mix eggs, sugar, oil, vanilla, baking powder, and cake meal in a bowl. Pour two-thirds of the batter into the greased pan.

3.

Mix the remaining third of the batter with the chocolate syrup. Pour the chocolate batter into the pan. Don’t mix!

4.

Bake for 45 minutes, or until a toothpick comes out clean.

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Passover Marble Cake (Gebrochts)

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