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Recipe by Kiki Fisher

Passover Mayonnaise

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Passover Mayonnaise
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Passover Mayonnaise

  • 2 eggs

  • 3 cups oil

  • 1 teaspoon salt

Directions

Prepare the Mayonnaise

1.

In the bowl of a food processor, process eggs on high speed for five minutes.

2.

With the processor still running, very slowly add oil, then salt, sugar, and lemon juice.

3.

Continue processing until emulsified.

Recipe tags

homemade mayonaisse kiki fisher kosher for passover mayonnaise Pesach
Passover Mayonnaise

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shira rand
shira rand
5 days ago

worked beautifully with two cups of oil, added in extremely slowly while emulsifying

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Rena
Rena
1 year ago

I wasted 3 cups of oil and the recipe was horrendous. The entire thing turned into one huge oily liquid mess. I tried to add another egg afterwards to maybe get it to finally emulsify but nothing helped. Awful and a huge waste of expensive Pesach oil.

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Shoshana Toffel
Shoshana Toffel
1 year ago

excellent! and super easy. much nicer than store bought. thanks

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Gayil
Gayil
2 years ago

Came out amazing! Was like store bought!

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stern stern
stern stern
3 years ago

amazing clear recipe. came out fabulous

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