by Kiki Fisher
In the bowl of a food processor, process eggs on high speed for five minutes.
With the processor still running, very slowly add oil, then salt, sugar, and lemon juice.
Continue processing until emulsified.
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I wasted 3 cups of oil and the recipe was horrendous. The entire thing turned into one huge oily liquid mess. I tried to add another egg afterwards to maybe get it to finally emulsify but nothing helped. Awful and a huge waste of expensive Pesach oil.
excellent! and super easy. much nicer than store bought. thanks
Came out amazing! Was like store bought!
amazing clear recipe. came out fabulous
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