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Recipe by Elizabeth L. Mandelbaum

Passover Pecan Raisin Muffins

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Passover Pecan Raisin Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

The perfect breakfast muffin, snack, or dessert.   Yields 6 standard muffins

Ingredients

Passover Pecan Raisin Muffins

Directions

Prepare the Passover Pecan Raisin Muffins

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Combine almond flour, sugar, oil, eggs, baking powder, and vanilla. Gently mix in raisins and pecans. Pour into muffin holders and bake for 25 minutes.

Recipe tags

clean eating easy prep Elizabeth Leigh gluten free grab-and-go healthy kid-friendly kids kosher for passover nuts passover desserts pecans Pesach quick-and-easy raisins whole foods
Passover Pecan Raisin Muffins

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