The perfect breakfast muffin, snack, or dessert. Yields 6 standard muffins

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Combine almond flour, sugar, oil, eggs, baking powder, and vanilla. Gently mix in raisins and pecans. Pour into muffin holders and bake for 25 minutes.

Recipe tags

Clean eating Easy prep Elizabeth Leigh Gluten free Grab-and-go Healthy Kid-friendly Kids Kosher for passover Nuts Passover desserts Pecans Pesach Quick-and-easy Raisins Whole foods