1 egg, beaten

2 boneless, skinless chicken breasts, cut into cutlets or “fingers”

1 bag Heaven and Earth Plantain Croutons, crushed well (not in a processor – put them in a ziploc bag and crush them)

1 tablespoon fresh rosemary

1 teaspoon smoky paprika

1 teaspoon garlic powder

1/2 teaspoon sea salt

freshly ground pepper

3/4 cup Gefen Almond Flour

1/4 cup shredded coconut

1 tablespoon dried basil