Passover Schnitzel 2 Ways

These flavorful schnitzel recipes are delicious year round and perfect for Passover!

Directions

1. Mix together all ingredients for your desired crumb.

2. Dip each piece of chicken into egg and then crumb mixture (allowing remaining egg to drop off prior to crumb mixture). Fry in oil.

Notes:

You can add almond flour to the first crumb mixture to make the crumb mixture go a bit further.

Erin Grunstein Erin.eats.mtl Fried schnitzel Kosher for passover Pesach Schnitzel Shnitzel Shnitzle