Many people like to cook everything before yontif so they can relax and enjoy the holiday and their families. This tiramisu recipe is perfect for that because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all. Watch the video here.

Directions

Prepare the Topping

Beat the whip topping with the instant vanilla pudding until stiff. (Start the mixer on low so the pudding mix doesn’t fly all over the kitchen!)

In a separate bowl combine boiling water, coffee, sugar and vanilla.

Stir well to dissolve the coffee and sugar.

Create the Layers

Prepare a serving dish and begin layering by briefly dunking each lady finger in the coffee mixture and placing it directly on the dish. Repeat until the first layer is complete.

Top with an even and smooth layer of the whipped topping mixture. Repeat with another layer of dunked lady fingers followed by another layer of topping.

Repeat as many times as desired, ending with a topping layer.

To Serve

Dust the top with cocoa and serve immediately, refrigerate or freeze. All components may be prepared in advance and assembled just before serving.

Recipe tags

Coffee Cooking with Tantrums Cookingwithtantrums Easy does it Esty Wolbe Italian cuisine Italian food Kosher Italian food Lady fingers Pesach Pesach dessert Tiramisu Whipped cream