fbpx

Recipe by Kosher.com Staff

Sweet Potato Casserole Rolls

()
add or remove this to/from your favorites
Sweet Potato Casserole Rolls
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

These unique rolls with a surprise inside repurpose yesterday’s sweet potato casserole in an unexpected way! For more great ideas, watch Shortcuts by Family Table!

Ingredients

Main ingredients

  • frozen pizza dough, defrosted

  • 3–4 cups leftover sweet potato casserole

  • mini marshmallows

  • 2 eggs, beaten

Directions

Prepare the Sweet Potato Casserole Rolls

1.

Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.

2.

Roll out the pizza dough. Using a two- and- a- half-inch (six-centimeter) cookie cutter or a glass, cut out circles of dough.

3.

Place one tablespoon of the potato mixture on each circle and top with two to three mini marshmallows. Carefully close up each circle to form a ball and place on the prepared baking sheet.

4.

Brush with egg and sprinkle with sugar and cinnamon. Bake for 15–25 minutes or until golden.

5.

Remove from oven and allow to cool. Serve warm or at room temperature.

Prepare the Sweet Potato Casserole Rolls

Yields 36 rolls

Recipe tags

autumn autumn flavors casserole fall fall flavored fall flavors leftovers marshmallows pizza dough quick-and-easy rolls super easy sweet sweet potatoes sweet sides Thanksgiving thanksgiving leftovers thanksgiving recipe Vegetarian
Sweet Potato Casserole Rolls

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Passover Profiteroles

Passover Profiteroles
Fruit Soup Smoothie

Fruit Soup Smoothie
Creamy Garlic Butter Pasta with Mushrooms

Creamy Garlic Butter Pasta with Mushrooms