
Sweet Potato Casserole Rolls
- Cooking and Prep: 40 m
- Serves: 12
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Sweet Potato Casserole Rolls
Yields 36 rolls
-
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.
-
Roll out the pizza dough. Using a two- and- a- half-inch (six-centimeter) cookie cutter or a glass, cut out circles of dough.
-
Place one tablespoon of the potato mixture on each circle and top with two to three mini marshmallows. Carefully close up each circle to form a ball and place on the prepared baking sheet.
-
Brush with egg and sprinkle with sugar and cinnamon. Bake for 15–25 minutes or until golden.
-
Remove from oven and allow to cool. Serve warm or at room temperature.
Please
Log in to ask a question Write your question here