Sweet Potato Casserole Rolls
Recipe By Kosher.com Staff
- Cooking and Prep: 40 m
- Serves: 12
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Sweet Potato Casserole Rolls
Yields 36 rolls
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Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.
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Roll out the pizza dough. Using a two- and- a- half-inch (six-centimeter) cookie cutter or a glass, cut out circles of dough.
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Place one tablespoon of the potato mixture on each circle and top with two to three mini marshmallows. Carefully close up each circle to form a ball and place on the prepared baking sheet.
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Brush with egg and sprinkle with sugar and cinnamon. Bake for 15–25 minutes or until golden.
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Remove from oven and allow to cool. Serve warm or at room temperature.
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