5 medium (about 1 pound or 1/2 kilogram) zucchini, unpeeled

1/3 cup flour

2 and 1/2 tablespoons cornstarch

2 and 1/2 tablespoons potato starch (or more cornstarch)

1/2 teaspoon Haddar Kosher Salt, or to taste

pepper, to taste

paprika, to taste

garlic powder, to taste

onion powder, to taste

1 cup water

1 egg

1 and 1/4 cups Gefen Bread Crumbs or other golden bread crumbs (preferably with sesame)

1/4 cup Parmesan cheese, or to taste

oil, for frying, or Glicks Cooking Spray for baking

1 cup plain yogurt or light sour cream

3–4 teaspoons fresh lemon juice

2 tablespoons fresh parsley, chopped, or 2 cubes Dorot Gardens Frozen Parsley

handful fresh basil (optional)

handful of fresh cilantro (optional)

salt, to taste

pepper, to taste

2 small cloves crushed garlic or 2 cubes Gefen Frozen Garlic (optional, but recommended)