Grapes, in my opinion, are the unsung heroes of the culinary scene. I recently brought a salad with roasted grapes in it to a sheva brachos we were co-hosting. Everyone loved it, and several people asked me what that fruity taste that they couldn’t place was. When I admitted it was roasted grapes, the woman sitting next to me said, “Estee, if I had seen a recipe with roasted grapes I never would have tried it, but now that I’ve tasted it, I’m going to make it.” I hope you try it too!