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Parve
Easy
40 Minutes
Diets 
Toothsome broccoli in a crisp and crunchy coating with a tangy and satisfying dip. A very palatable appetizer or side dish that will disappear before your eyes.
1 cup Glicks Flour
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1 cup beer
4 cups Beleaf Frozen Broccoli or cauliflower, defrosted
1 cup Gefen Cornflake Crumbs
oil, for frying
1 cup Tofutti sour cream
1/2 cup Gefen Mayonnaise
3 tablespoons parsley flakes
6 tablespoons chives
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
1/3 cup soy milk
1/4 cup beer
In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.
Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.
Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.
Mix together all ingredients until smooth.
Photography: Daniel Lailah. Styling: Tehila Hoberman.
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Broccoli bites Can they be baked instead of fried
Beer battered things need to be fried.
Beer battered broccoli bites Can these broccoli bites be frozen?
Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.
New Turn in Broccalli Will try it out tonight