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Recipe by Rivky Kleiman

Beer-Batter Broccoli Bites

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Parve Parve
Easy Easy
6 Servings
Allergens

Toothsome broccoli in a crisp and crunchy coating with a tangy and satisfying dip. A very palatable appetizer or side dish that will disappear before your eyes.

Ingredients

Main ingredients

  • 1 cup Glicks Flour

  • 1/4 teaspoon garlic

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon pepper

  • 1/4 teaspoon paprika

  • 1/4 teaspoon salt

Dressing

  • salt, to taste

  • pepper, to taste

  • 1/3 cup soy milk

  • 1/4 cup beer

Directions

Batter and Fry the Broccoli

1.

In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.

2.

Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.

3.

Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.

For the Dressing

1.

Mix together all ingredients until smooth.

Credits

Photography: Daniel Lailah. Styling: Tehila Hoberman.

Beer-Batter Broccoli Bites

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Carol BY
Carol BY
5 years ago

Broccoli bites Can they be baked instead of fried

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Cnooymow{shman
Cnooymow{shman
Reply to  Carol BY
5 years ago

Beer battered things need to be fried.

Gitty
Gitty
6 years ago

Beer battered broccoli bites Can these broccoli bites be frozen?

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Cnooymow{shman
Cnooymow{shman
Reply to  Gitty
6 years ago

Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.

Felicity Isserow
Felicity Isserow
4 years ago

New Turn in Broccalli Will try it out tonight