Beer-Batter Broccoli Bites

Rivky Kleiman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Ingredients (19)

Main ingredients


Start Cooking

Batter and Fry the Broccoli

  1. In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.

  2. Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.

  3. Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.

For the Dressing

  1. Mix together all ingredients until smooth.


Photography: Daniel Lailah.

Styling: Tehila Hoberman.

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  • Carol BY

    Beer-Batter Broccoli Bites

    Broccoli bites

    Can they be baked instead of fried
    Posted by Jrlf |January 31, 2019
    Chaia Frishman  - Admin
    Beer battered things need to be fried.
    Posted by Chaiaadmin|February 4, 2019
  • Gitty

    Beer-Batter Broccoli Bites

    Beer battered broccoli bites

    Can these broccoli bites be frozen?
    Posted by gy |August 29, 2017
    Chaia Frishman  - Admin
    Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.
    Posted by Chaiaadmin|August 29, 2017

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