Beer-Batter Broccoli Bites
Recipe By Rivky Kleiman
- Cook & Prep: 40 m
- Serving: 6
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Contains:
Ingredients (19)
Main ingredients
Dressing
Start Cooking
Batter and Fry the Broccoli
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In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.
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Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.
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Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.
For the Dressing
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Mix together all ingredients until smooth.
Credits
Photography: Daniel Lailah.
Styling: Tehila Hoberman.
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Replies:
Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.
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Replies:
Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.
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