Beer-Batter Broccoli Bites

3

(1)

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• Cooking and Prep: 40 m
• Serves: 6
• Contains:

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Ingredients (19)

Main ingredients

• 1 cup beer

• 4 cups Beleaf Frozen Broccoli or cauliflower, defrosted

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  Beleaf Frozen Broccoli Florets

• 1 cup Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

• oil, for frying

• 1 cup flour

• 1/4 teaspoon garlic

• 1/4 teaspoon onion powder

• 1/4 teaspoon pepper

• 1/4 teaspoon paprika

• 1/4 teaspoon salt

Dressing

• 1 cup Tofutti sour cream

• 1/2 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 3 tablespoons parsley flakes

• 6 tablespoons chives

• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• salt, to taste

• pepper, to taste

• 1/3 cup Gefen Soy Milk

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  Gefen Soy Milk

• 1/4 cup beer

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Start Cooking

Batter and Fry the Broccoli

1. In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.

2. Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.

3. Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.

For the Dressing

1. Mix together all ingredients until smooth.

Credits

Photography: Daniel Lailah.

Styling: Tehila Hoberman.