Toothsome broccoli in a crisp and crunchy coating with a tangy and satisfying dip. A very palatable appetizer or side dish that will disappear before your eyes.
Beer-Batter Broccoli Bites
Recipe By Rivky Kleiman
- Cooking and Prep: 40 m
- Serves: 6
-
Contains:
Ingredients (19)
Main ingredients
Dressing
Start Cooking
Batter and Fry the Broccoli
-
In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.
-
Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.
-
Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.
For the Dressing
-
Mix together all ingredients until smooth.
Credits
Photography: Daniel Lailah.
Styling: Tehila Hoberman.
-
Replies: -
Replies:
Beer battered things need to be fried. -
Replies:
Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.
Please
Log in to ask a question Write your question here
-
Replies:
Beer battered things need to be fried.
-
Replies:
Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.
