1/2 pound Tuscanini Elbows, cooked and drained

1/2 pound herring in cream sauce, diced

1/3 cup gherkins, sliced

1 large onion, sliced

1 teaspoon salt

1/2 cup Gefen Mayonnaise or sour cream

1 tablespoon chopped dill or 3 cubes Gefen Frozen Dill