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Turkey, Cherry & Almond Salad

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A quick and easy chopped turkey salad with almonds for crunch and dried cherries for a touch of sweetness. Perfect for a light lunch or supper. Recipe by Jeff Nathan for Empire® Kosher. Sponsored by Empire Kosher Poultry.

Directions

1.

In a large bowl place the cooked chopped Empire® Kosher Turkey, red onion, celery, almonds, cherries, basil and poppy seeds. Toss to mix.

2.

Using a rubber spatula, fold in the mayonnaise and apple cider vinegar. Season with salt and pepper as needed.

3.

Serve with whole grain bread, lettuce and sliced tomatoes.

Notes:

Empire Kosher Natural Turkey is minimally processed. No artificial ingredients.

Variations:

For a pasta salad: Prepare 8-ounce box of bow tie or orecchiette pasta according to package directions. Drain. Fold the Turkey, Cherry & Almond Salad into the cooked pasta for a great pasta salad! Add mayonnaise, vinegar, salt and pepper as needed. Serve immediately.

 

 

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