A quick and easy chopped turkey salad with almonds for crunch and dried cherries for a touch of sweetness. Perfect for a light lunch or supper. Recipe by Jeff Nathan for Empire® Kosher. Sponsored by Empire Kosher Poultry.
Turkey, Cherry & Almond Salad
Recipe By Jeff Nathan
- Cooking and Prep: 20 m
- Serves: 5
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Contains:
Ingredients (11)
Salad
Start Cooking
Prepare the Salad
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In a large bowl place the cooked chopped Empire® Kosher Turkey, red onion, celery, almonds, cherries, basil and poppy seeds. Toss to mix.
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Using a rubber spatula, fold in the mayonnaise and apple cider vinegar. Season with salt and pepper as needed.
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Serve with whole grain bread, lettuce and sliced tomatoes.
Note:
Empire Kosher Natural Turkey is minimally processed. No artificial ingredients.
Variation:
For a pasta salad: Prepare 8-ounce box of bow tie or orecchiette pasta according to package directions. Drain. Fold the Turkey, Cherry & Almond Salad into the cooked pasta for a great pasta salad! Add mayonnaise, vinegar, salt and pepper as needed. Serve immediately.
©2018 Empire Kosher Poultry, Inc.
