3 tablespoons oil

1 red pepper, finely chopped

1 yellow pepper, chopped

1 pound snowpeas, blanched and drained

3 cups peas, cooked or canned and drained

grated rind of 2 lemons

dash of white pepper

3 tablespoons Glicks Soy Sauce

1 tablespoon vinegar, such as Gefen White Vinegar

3 to 4 scallions, thinly sliced

2 tablespoons toasted sesame seeds

1 package wide noodles, such as Gefen Wide Egg Noodles, cooked and drained