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Dairy
Easy
40 Minutes
Diets 
A fantastic blend of flavors that will satisfy all meat lovers and pizza lovers at once. For all you “fleishaphobians” out there, and lovers of artisan pizza, this one is for you. A Food Fight, Round 2 Recipe
1 store-bought pizza dough (or make your own dough)
1–2 cubes Gefen Frozen Garlic
2 tablespoons oil, divided
1 large Vidalia onion, diced
1 tablespoon brown sugar
1-2 Portobello mushrooms
Montreal steak spice, to taste
1 and 1/2 cups shredded pizza cheese
Salad Mate BBQ Sauce, for drizzling
1 handful arugula
Defrost pizza dough and spread thinly. Smear the garlic over it evenly.
Heat one tablespoon oil in a large pan. Add diced onion and brown sugar and cook until browned, about 15 minutes.
Clean and thinly slice the Portobello mushrooms. Toss with another tablespoon of oil in a bowl and sprinkle with Montreal steak spice. Set aside.
Sprinkle cheese over the dough. Spread the mushrooms and onions evenly over the top. Drizzle barbecue sauce over the pizza and bake for 15 minutes, or until ready. Add the arugula and serve immediately.
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