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Pasta Salad Revisited


Pasta salad is a classic, but in Marla’s version, there’s no mayo in sight. The pasta is tender and al dente, no sad soggy noodles here. Serve cold or at room temperature.


1. Cook the pasta according to package directions.
2. Combine pasta with remaining salad ingredients.
3. Separately, whisk the dressing ingredients until well combined. Pour over salad and toss gently before serving.