Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
Pasta salad is a classic, but in Marla’s version, there’s no mayo in sight. The pasta is tender and al dente, no sad soggy noodles here. Serve cold or at room temperature. For more salad fun, watch New Leaf!
1 (16-ounce) package pasta shells (or tortellini)
1/4 cup thinly sliced red onion
1/2 cup diced Tuscanini Kalamata Olives
1 cup halved cherry tomatoes
1 and 1/2 cups fresh, checked baby spinach
1/4 cup Tuscanini Extra Virgin Olive Oil
1/4 cup Kedem Wine Vinegar
1/4 cup fresh lemon juice
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 teaspoon Gefen Honey
dash of salt
dash of pepper
Cook the pasta according to package directions.
Combine pasta with remaining salad ingredients.
Separately, whisk the dressing ingredients until well combined. Pour over salad and toss gently before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation