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Recipe by Elky Friedman

Whole Grain Craisin Chip Cookie

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Parve Parve
Easy Easy
24 Servings
Allergens
20 Minutes
Diets

I packed these cookies with protein from walnuts and almond flour, and extra fiber from flax seeds. They’re a great whole-grain choice for a quick on-the-go breakfast or snack. And they’re delicious! Make them in mini or in jumbo sizes: Either way, your kids will grab them.

Ingredients

Main ingredients

  • 1 and 1/2 cups old-fashioned oats

  • 1/2 cup whole wheat flour

  • 1 cup ground walnuts

  • 1/3 cup ground flax seeds

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 cup Gefen Almond Butter

Directions

Prepare the Muffins

1.

Preheat oven to 375 degrees Fahrenheit. Line baking sheets with Gefen Parchment Paper.

2.

In a large bowl, combine oats, flour, ground walnuts, flax seeds, baking soda, baking powder, salt, and cinnamon. Mix until well combined.

3.

Add almond butter, oil, agave (or honey), brown sugar, egg, and vanilla. Mix well. Add the Craisins and chocolate chips.

4.

Scoop batter onto prepared baking sheet two inches apart. Lightly flatten. Bake for 8–10 minutes until lightly browned.

Whole Grain Craisin Chip Cookie

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Gitty Goldstein
Gitty Goldstein
1 month ago

These look good. For someone who is on a sugar-free diet – how would you substitute the brown sugar?

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Avigael Levi
Admin
Reply to  Gitty Goldstein
1 month ago

You can sub the brown sugar for xylitol!

dena jakubovic
dena jakubovic
10 months ago