I packed these cookies with protein from walnuts and almond flour, and extra fiber from flax seeds. They’re a great whole-grain choice for a quick on-the-go breakfast or snack. And they’re delicious! Make them in mini or in jumbo sizes: Either way, your kids will grab them.
Preheat oven to 375 degrees Fahrenheit. Line baking sheets with Gefen Parchment Paper.