Recipe by Elky Friedman

Whole Grain Craisin Chip Cookie

Whole Grain Craisin Chip Cookie

Parve

24 Servings Serving Icon

20 Minutes

Easy

Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts

Diets

- Vegetarian - Pescatarian

I packed these cookies with protein from walnuts and almond flour, and extra fiber from flax seeds. They’re a great whole-grain choice for a quick on-the-go breakfast or snack. And they’re delicious! Make them in mini or in jumbo sizes: Either way, your kids will grab them.

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Line baking sheets with Gefen Parchment Paper.

2. In a large bowl, combine oats, flour, ground walnuts, flax seeds, baking soda, baking powder, salt, and cinnamon. Mix until well combined.

3. Add almond butter, oil, agave (or honey), brown sugar, egg, and vanilla. Mix well. Add the Craisins and chocolate chips.

4. Scoop batter onto prepared baking sheet two inches apart. Lightly flatten. Bake for 8–10 minutes until lightly browned.

Recipe tags

Complex carbs Craisins Elky Friedman Healthy Muffins Oats School snacks Whole grain Whole wheat

Whole Grain Craisin Chip Cookie

Please log in to rate

Reviews

Subscribe

1 Comment

Inline Feedbacks

View all comments

dena jakubovic

2 months ago

0

Related Articles